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Awesome Recipe

162 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 19th 2020
1.053
1.011
5.5%
15.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 54%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 15.9%
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 22.2%
2.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Briess - Carapils Malt250 g Carapils Malt 34.5 1.5 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10.2 Boil 30 min 4.09 10%
15 g Fuggles15 g Fuggles Hops Pellet 4.3 Boil 30 min 5.18 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.4 Boil 15 min 4.2 30%
15 g Fuggles15 g Fuggles Hops Pellet 4.3 Boil 10 min 2.44 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 9.7
Mash volume with grains (equipment estimates 9.9 L) 9.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 12.3
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by flux. Extract, ABV 5.49%, IBU 15.91, SRM 12.92, Fermentables: (Liquid Malt Extract - Amber, Belgian Candi Sugar - Amber/Brown (60L), Dry Malt Extract - Light) Steeping Grains: (Carapils Malt) Hops: (Centennial, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 05:30 UTC