The Bonnie Henry Blonde Ale - Beer Recipe - Brewer's Friend

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The Bonnie Henry Blonde Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 51.3 liters
Post Boil Size: 45.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday August 19th 2020
1.050
1.013
4.9%
19.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.12 kg Canada Malting - SUPERIOR PILSEN MALT5.12 kg SUPERIOR PILSEN MALT 37.2 1.5 57.3%
0.18 kg American - Vienna0.18 kg Vienna 35 4 2%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 4.5%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 4.5%
2.44 kg United Kingdom - Maris Otter Pale2.44 kg Maris Otter Pale 38 3.75 27.3%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 4.5%
8.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.25 g Cascade38.25 g Cascade Hops Pellet 7 Boil 60 min 17.18 17.5%
0.18 kg Cascade0.18 kg Cascade Hops Fresh 7 Boil 5 min 2.44 82.5%
0.22 kg / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1.81 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 L Strike 73 °C 67 °C 60 min
36.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.39 L. Suggest reducing initial water volume to 45.4 L and adding 2.99 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.4
Mash volume with grains 19.3
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 44.8 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 51.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 41.6 L) 45.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.6 L) 41.6
Total: 61.1  
Equipment Profile Used: System Default
"The Bonnie Henry Blonde Ale" No Profile Selected beer recipe by Fine&Dandy. All Grain, ABV 4.91%, IBU 19.62, SRM 4.77, Fermentables: (SUPERIOR PILSEN MALT, Vienna, Flaked Wheat, Caramel / Crystal 20L, Maris Otter Pale, Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2021-06-23 00:30 UTC