Gruit Base - Beer Recipe - Brewer's Friend

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Gruit Base

325 calories 33 g 700 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 325 calories (Per 700ml)
Carbs: 33 g (Per 700ml)
Created: Wednesday August 19th 2020
1.050
1.012
5.1%
0.0
10.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 94.7%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 5.3%
4.75 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
304.9 3 20 0 705.3 65.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 66 °C 60 min
10 L Rinse grain bag Sparge 80 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 33.7
Mash volume with grains (equipment estimates 35.5 L) 36.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"Gruit Base" Spice, Herb, or Vegetable Beer recipe by Chris. BIAB, ABV 5.05%, IBU 0, SRM 10.12, Fermentables: (Maris Otter Pale, Dark Crystal Malt) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 03:58 UTC