Nick's Apple Pie - Beer Recipe - Brewer's Friend

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Nick's Apple Pie

250 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Blackbird Brewery
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday August 19th 2020
1.075
1.020
7.2%
22.8
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Honey16 oz Honey - (late fermenter addition) 35 2 7.5%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 49.4%
2.21 lb Dry Malt Extract - Light2.21 lb Dry Malt Extract - Light 42 4 16.5%
9.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz United Kingdom - Crystal 45L14 oz Crystal 45L 34 45 6.5%
15 oz United Kingdom - Roasted Barley15 oz Roasted Barley 29 550 7%
20 oz Briess - Special Roast20 oz Special Roast 33 40 9.3%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - UK Fuggle2 oz UK Fuggle Hops Pellet 4.1 Boil 60 min 22.83 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Apple Extract Spice Bottling 0 min.
2 tsp Cinnamon stick Spice Boil 2 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 2.39 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Steeping 150 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 5.46 21.9  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 5.75 23  
Grain absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.69 22.8  
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.46 21.9
Equipment Profile Used: System Default
 
Notes

Add two cinnamon sticks right at the end of the boil.

Add water to the honey to match the fermenter's SG and pasteurize. Add solution to the fermenter at high krausen (~24 hours).

On bottling day, VERY carefully add apple extract until you can BARELY taste it.

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  • Last Updated: 2020-09-10 20:17 UTC