Plinian Legacy - Beer Recipe - Brewer's Friend

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Plinian Legacy

220 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday August 18th 2020
1.067
1.012
7.3%
184.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 33.3%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 50%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 5.2%
6 oz United Kingdom - Carastan Light (15L)6 oz Carastan Light (15L) 35 15 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 ml cascade20 ml cascade Hops Extract 38.8 Boil 90 min 142.86 6.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.5 Boil 90 min 4.64 2.4%
1 oz Columbus1 oz Columbus Hops Pellet 11.6 Boil 40 min 20.79 9.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Dry Hop 13 days 9.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 11.6 Dry Hop 13 days 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.2 Dry Hop 4 days 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Dry Hop 4 days 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 20 min 15.95 9.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.2 Aroma at 215 °F 0 min 14.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.9 Aroma 0 min 23.9%
10.46 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 37 59 43 228 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping grains Steeping 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.77 g | 35.1 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 2.41 9.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"Plinian Legacy" American IPA beer recipe by Brewer #322172. Extract, ABV 7.32%, IBU 184.24, SRM 3.77, Fermentables: (DME Pilsen Light, LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils Malt, Carastan Light (15L)) Hops: (cascade, Amarillo, Columbus, Centennial, Simcoe)
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  • Last Updated: 2022-05-20 22:16 UTC