Simples IPL - Beer Recipe - Brewer's Friend

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Simples IPL

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ash Gillman
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday August 18th 2020
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 35

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Joe White - Pale Malt4.7 kg Pale Malt 36.8 1.9 94%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt $ 5.00 / kg
$ 1.25 		37.3 2.15 5%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 1%
5 kg / $ 1.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Dr. Rudi25 g Dr. Rudi Hops $ 0.10 / g
$ 2.50 		Pellet 10.8 First Wort 60 min 27.94 12.5%
25 g Motueka25 g Motueka Hops $ 0.10 / g
$ 2.50 		Pellet 7.3 Boil 10 min 6.85 12.5%
50 g Motueka50 g Motueka Hops $ 0.10 / g
$ 5.00 		Pellet 7.3 Boil at 90 °C 5 min 7.53 25%
50 g Yakima Chief Hops - Falconer's Flight50 g Falconer's Flight Hops Pellet 11.3 Dry Hop Day 1 25%
50 g Yakima Chief Hops - Falconer's Flight50 g Falconer's Flight Hops Pellet 11.3 Dry Hop Day 3 25%
200 g / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 tsp gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Beta-Sacch (until conversion, HLT 71 to 80 towards end) Strike -- 64 °C 45 min
Mash Out (HLT back to 78 for sparge)) Temperature -- 75 °C 5 min
22.5 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 13.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 5
Going into fermentor 24
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style.

The first-wort addition should serve a dual purpose as the bittering and flavour addition.

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  • Last Updated: 2020-08-24 02:57 UTC