Viking Victory Toast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Viking Victory Toast

187 calories 16.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday August 18th 2020
14.0 °P
2.7 °P
6.1%
38.6
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54.82 lb US - Pale 2-Row54.82 lb Pale 2-Row 37 1.8 86.2%
6.89 lb Briess - White Wheat Raw6.89 lb White Wheat Raw 34.5 2 10.1%
2.42 lb Bestmalz - BEST Acidulated2.42 lb BEST Acidulated 35.9 2.81 3.7%
64.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - NZ Motueka (4.3 AA)4 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops Pellet 4.3 Boil 10 min 3.65 15.4%
4 oz Yakima Valley Hops - Sabro (15.1 AA)4 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 10 min 12.8 15.4%
6 oz Yakima Valley Hops - Sabro (15.1 AA)6 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Whirlpool at 212 °F 0 min 10.95 23.1%
6 oz Yakima Valley Hops - Southern Passion (11.2 AA)6 oz Yakima Valley Hops - Southern Passion (11.2 AA) Hops Pellet 11.2 Whirlpool at 212 °F 0 min 8.12 23.1%
6 oz Yakima Valley Hops - NZ Motueka (4.3 AA)6 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops Pellet 4.3 Whirlpool at 212 °F 0 min 3.12 23.1%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
750 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
8123
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.04 gal Strike 165 °F 152 °F 60 min
27.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.8 gal (131.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.8 gal (83.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.17 gal (100.68 qt). Suggest reducing strike water volume to 6.87 gal (27.48 qt) and adding 13.17 gal (52.68 qt) sparge/top-off. 20.04 80.2  
Strike water volume at mash thickness of 1.25 qt/lb 20.04 80.2  
Mash volume with grains (equipment estimates 24.5 g | 98 qt) 25.17 100.7  
Grain absorption losses -8.02 -32.1  
Remaining sparge water volume (equipment estimates 21.03 g | 84.1 qt) 22.23 88.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.8 g | 131.2 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 31 124  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Top off amount 0.68 2.7  
Going into fermentor 31 124  
Total: 42.27 169.1
Equipment Profile Used: System Default
"Viking Victory Toast" Mixed-Style Beer recipe by drewcifer. All Grain, ABV 6.07%, IBU 38.63, SRM 3.76, Fermentables: (Pale 2-Row, White Wheat Raw, BEST Acidulated) Hops: (Yakima Valley Hops - NZ Motueka (4.3 AA), Yakima Valley Hops - Sabro (15.1 AA), Yakima Valley Hops - Southern Passion (11.2 AA)) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-19 17:43 UTC