Necromancer Schwarzbier - Beer Recipe - Brewer's Friend

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Necromancer Schwarzbier

197 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 268.5 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 267.8 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Lucas
Calories: 197 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday August 18th 2020
14.8 °P
2.6 °P
6.6%
30.5
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
421 lb German - Pilsner421 lb Pilsner 38 1.6 66.5%
110 lb Munich - Light 10L110 lb Munich - Light 10L 33 10 17.4%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.6%
30 lb United Kingdom - Chocolate30 lb Chocolate 34 425 4.7%
20 lb German - Carafa III20 lb Carafa III 32 535 3.2%
8 lb American - Blackprinz8 lb Blackprinz 36 500 1.3%
34.40 lb German - Vienna34.4 lb Vienna 37 4 5.4%
633.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 First Wort at 169 °F 0 min 18.28 25%
1 lb Northern Brewer1 lb Northern Brewer Hops Pellet 7.8 Boil 30 min 6.21 25%
1 lb Perle1 lb Perle Hops Pellet 8.2 Boil 15 min 4.21 25%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 15 min 1.8 25%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225.4 gal Steeping 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 272.45 gal (1089.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 260.45 gal (1041.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 288.2 gal (1152.79 qt) 237.53 950.1  
Strike water volume at mash thickness of 1.5 qt/lb 237.53 950.1  
Mash volume with grains (equipment estimates 287.5 g | 1150 qt) 288.2 1152.8  
Grain absorption losses -79.18 -316.7  
Remaining sparge water volume (equipment estimates 114.35 g | 457.4 qt) 111.9 447.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 272.45 g | 1089.8 qt) 270 1080  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 267.8 1071.2  
Top off amount 0.7 2.8  
Going into fermentor 268.5 1074  
Total: 349.43 1397.7
Equipment Profile Used: System Default
 
Notes

Do not mash in dark malts until the sparge. This will decrease overwhelming flavors of coffee/chocolate. Adding to the sparge will add the color we desire as well as subtler notes of roast/coffee/chocolate without sacrificing the crispness of the body.

This will change the OG. FG. and ABV. above. Instead it will look closer to this:
OG. - 12.8P
FG. - 2.2P
ABV - 5.6%

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  • Last Updated: 2020-08-18 20:48 UTC