Extra Juicy Bits - Beer Recipe - Brewer's Friend

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Extra Juicy Bits

303 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.1 liters
Post Boil Size: 32.1 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Tuesday August 18th 2020
1.066
1.008
7.6%
61.1
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.11 kg Crisp Malting - Finest Maris Otter7.11 kg Finest Maris Otter 38 3 78.3%
716.84 g Flaked Wheat716.84 g Flaked Wheat 34 2 7.9%
716.84 g Flaked Oats716.84 g Flaked Oats 33 2.2 7.9%
536.84 g Weyermann - Carapils536.84 g Carapils 37 1.8 5.9%
9,080.52 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Citra (11 AA)6.5 g Citra (11 AA) Hops Pellet 12.8 First Wort 0 min 7.06 1.1%
6.50 g El Dorado (15.7 AA)6.5 g El Dorado (15.7 AA) Hops Pellet 11 First Wort 0 min 6.07 1.1%
6.50 g Mosaic (12.5 AA)6.5 g Mosaic (12.5 AA) Hops Pellet 22 First Wort 0 min 12.14 1.1%
38 g Citra (12.8 AA) / 180 Grams38 g Citra (12.8 AA) / 180 Grams Hops Pellet 12.8 Whirlpool 20 min 8.11 6.3%
38 g El Dorado (15.7 AA)38 g El Dorado (15.7 AA) Hops Pellet 11 Whirlpool 20 min 6.97 6.3%
38 g Mosaic (8.8 AA) / 42 Grams38 g Mosaic (8.8 AA) / 42 Grams Hops Pellet 8.8 Whirlpool 20 min 5.57 6.3%
28 g Citra (12.8 AA) / 180 Grams28 g Citra (12.8 AA) / 180 Grams Hops Pellet 12.8 Whirlpool 40 min 5.97 4.6%
28 g El Dorado (15.7 AA)28 g El Dorado (15.7 AA) Hops Pellet 11 Whirlpool 40 min 5.13 4.6%
28 g Mosaic (8.8 AA) / 42 Grams28 g Mosaic (8.8 AA) / 42 Grams Hops Pellet 8.8 Whirlpool 40 min 4.11 4.6%
55 g Citra (11 AA)55 g Citra (11 AA) Hops Pellet 12.8 Dry Hop 8 days 9.1%
55 g El Dorado (15.7 AA)55 g El Dorado (15.7 AA) Hops Pellet 11 Dry Hop 8 days 9.1%
55 g Mosaic (12.5 AA)55 g Mosaic (12.5 AA) Hops Pellet 11 Dry Hop 8 days 9.1%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 12.8 Dry Hop 4 days 12.3%
75 g El Dorado (15.7 AA)75 g El Dorado (15.7 AA) Hops Pellet 11 Dry Hop 4 days 12.3%
75 g Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops Pellet 11 Dry Hop 4 days 12.3%
607.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23.68 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.89 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 363 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 216.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 185 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Infusion -- 65 °C 60 min
25 L Fly Sparge 80 °C 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.7
Mash volume with grains 28.7
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 24.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 35.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 31 L) 32.1
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.1 L) 30
Total: 45.1  
Equipment Profile Used: System Default
"Extra Juicy Bits" Specialty IPA: New England IPA beer recipe by ralphmcd. All Grain, ABV 7.55%, IBU 61.14, SRM 5.69, Fermentables: (Finest Maris Otter, Flaked Wheat, Flaked Oats, Carapils) Hops: (Citra (11 AA), El Dorado (15.7 AA), Mosaic (12.5 AA), Citra (12.8 AA) / 180 Grams, Mosaic (8.8 AA) / 42 Grams) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 20:10 UTC
  • Snapshot Created: 2020-08-18 19:17 UTC
  • Link To Parent Recipe