Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.11 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 78.3% | |
716.84 g | Flaked Wheat | 34 | 2 | 7.9% | |
716.84 g | Flaked Oats | 33 | 2.2 | 7.9% | |
536.84 g | Weyermann - Carapils | 37 | 1.8 | 5.9% | |
9,080.52 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6.50 g | Citra (11 AA) | Pellet | 12.8 | First Wort | 0 min | 7.06 | 1.1% | |
6.50 g | El Dorado (15.7 AA) | Pellet | 11 | First Wort | 0 min | 6.07 | 1.1% | |
6.50 g | Mosaic (12.5 AA) | Pellet | 22 | First Wort | 0 min | 12.14 | 1.1% | |
38 g | Citra (12.8 AA) / 180 Grams | Pellet | 12.8 | Whirlpool | 20 min | 8.11 | 6.3% | |
38 g | El Dorado (15.7 AA) | Pellet | 11 | Whirlpool | 20 min | 6.97 | 6.3% | |
38 g | Mosaic (8.8 AA) / 42 Grams | Pellet | 8.8 | Whirlpool | 20 min | 5.57 | 6.3% | |
28 g | Citra (12.8 AA) / 180 Grams | Pellet | 12.8 | Whirlpool | 40 min | 5.97 | 4.6% | |
28 g | El Dorado (15.7 AA) | Pellet | 11 | Whirlpool | 40 min | 5.13 | 4.6% | |
28 g | Mosaic (8.8 AA) / 42 Grams | Pellet | 8.8 | Whirlpool | 40 min | 4.11 | 4.6% | |
55 g | Citra (11 AA) | Pellet | 12.8 | Dry Hop | 8 days | 9.1% | ||
55 g | El Dorado (15.7 AA) | Pellet | 11 | Dry Hop | 8 days | 9.1% | ||
55 g | Mosaic (12.5 AA) | Pellet | 11 | Dry Hop | 8 days | 9.1% | ||
75 g | Citra (11 AA) | Pellet | 12.8 | Dry Hop | 4 days | 12.3% | ||
75 g | El Dorado (15.7 AA) | Pellet | 11 | Dry Hop | 4 days | 12.3% | ||
75 g | Mosaic (12.5 AA) | Pellet | 11 | Dry Hop | 4 days | 12.3% | ||
607.50 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
23.68 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7.89 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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£ 0.00 |
Method: dextrose Amount: 216.1 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.7 L | Infusion | -- | 65 °C | 60 min | |
25 L | Fly Sparge | 80 °C | 75 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 22.7 |
Mash volume with grains | 28.7 |
Grain absorption losses | -9.1 |
Remaining sparge water volume (equipment estimates 24.1 L) | 22.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.8 L) | 35.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 31 L) | 32.1 |
Hops absorption losses (whirlpool, hop stand) | -1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 31.1 L) | 30 |
Total: | 45.1 |
Equipment Profile Used: | System Default |