el domango - Beer Recipe - Brewer's Friend

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el domango

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday August 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - QUÉBÉCOISE MALT5 lb QUÉBÉCOISE MALT 37 2.9 38.5%
5 lb Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT 37.2 1.5 38.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.84 2.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 26.67 11.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 5 min 7.68 8.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 0 min 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 22.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 g mango frozen Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.68 18.7  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 5.72 22.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"el domango" No Profile Selected beer recipe by Jhebert. All Grain, ABV 6.41%, IBU 47.18, SRM 4.6, Fermentables: (QUÉBÉCOISE MALT, SUPERIOR PILSEN MALT, Flaked Oats, Wheat Malt) Hops: (Columbus, El Dorado, Sabro, Mosaic) Other: (mango frozen)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 18:19 UTC