Saison (table, pale) - Beer Recipe - Brewer's Friend

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Saison (table, pale)

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Guilherme A. de Santi
Hop Utilization: 90%
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday August 18th 2020
1.032
1.008
3.1%
21.1
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 93.8%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 8.88 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 60 min 11.71 35.7%
25 g Saaz25 g Saaz Hops Pellet 3.8 Boil 1 min 0.51 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Sweet Orange Peel Flavor Boil 10 min.
40 g Lemon peel Flavor Boil 10 min.
40 g Lemongrass Herb Boil 20 min.
40 g chamomile Herb Boil 20 min.
20 g coriander Spice Boil 20 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       CO2 Level: 3 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.7 34 8 69.4 268.8 1.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Protein rest Strike 58 °C 55 °C 15 min
Maltose rest Temperature 55 °C 63 °C 60 min
Mash out Temperature 63 °C 76 °C 15 min
1st running Vorlauf 76 °C 76 °C 10 min
10 L Sparge 76 °C 76 °C --
2nd running Vorlauf 76 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12
Mash volume with grains 14
Grain absorption losses -3
Remaining sparge water volume 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.1 L) 23
Estimated amount in fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
"Saison (table, pale)" Saison beer recipe by Guilherme A. de Santi. All Grain, ABV 3.08%, IBU 21.1, SRM 2.46, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Hallertau Mittelfruh, Saaz) Other: (Sweet Orange Peel, Lemon peel, Lemongrass, chamomile, coriander)
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  • Last Updated: 2021-04-17 14:49 UTC