Chaga Lager - Beer Recipe - Brewer's Friend

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Chaga Lager

23 calories 2.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 630 liters (ending kettle volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created: Tuesday August 18th 2020
1.008
1.002
0.8%
11.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Rice Hulls2 kg Rice Hulls 0 0 7.5%
2.50 kg Rolled Oats2.5 kg Rolled Oats 33 2.2 9.4%
4 kg Crisp Malting - Dextrin Malt4 kg Dextrin Malt 36.8 1.8 15.1%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 7.5%
8 kg Belgian - Wheat8 kg Wheat 38 1.8 30.2%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 15.1%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 7.5%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 7.5%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Tettnanger150 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 60 min 3.96 7.7%
800 g Tettnanger800 g Tettnanger Hops Pellet 4.5 Boil 10 min 7.65 41%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 0 min 51.3%
1,950 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 645.45 L. Suggest reducing initial water volume to 45.4 L and adding 600.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.7 L. Suggest reducing initial water volume to 27.91 L and adding 55.3 L sparge/top-off. 83.2
Strike water volume at mash thickness of 3.1 L/kg 83.2
Mash volume with grains 100.7
Grain absorption losses -26.5
Remaining sparge water volume 574.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 645.5 L) 630
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.8
Post boil volume (equipment estimates 614.6 L) 630
Estimated amount in fermentor 630
Total: 657.4  
Equipment Profile Used: System Default
"Chaga Lager" No Profile Selected beer recipe by Good Yield. All Grain, ABV 0.76%, IBU 11.61, SRM 8.37, Fermentables: (Rice Hulls, Rolled Oats, Dextrin Malt, Biscuit, Wheat, Pilsner, Torrified Wheat, Chocolate) Hops: (Tettnanger, East Kent Goldings)
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  • Last Updated: 2020-08-19 10:21 UTC