Oatmeal Cream Stout - Beer Recipe - Brewer's Friend

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Oatmeal Cream Stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday August 18th 2020
1.050
1.012
5.1%
44.8
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Muntons - Maris Otter6.5 lb Maris Otter 38 2.3 63%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 3.2%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 3.2%
0.33 lb American - Caramel / Crystal 90L0.33 lb Caramel / Crystal 90L 33 90 3.2%
0.33 lb Flaked Wheat0.33 lb Flaked Wheat 34 2 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.7%
10.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 5.4 Boil 60 min 40.97 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.78 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.2 g | 32.8 qt) 8.09 32.3  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 8.83 35.3  
Grain absorption losses (steeping) -1.17 -4.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.09 32.3
Equipment Profile Used: System Default
"Oatmeal Cream Stout" Oatmeal Stout beer recipe by TancredtheGreat. Extract, ABV 5.05%, IBU 44.75, SRM 34.44, Fermentables: (Maris Otter, Roasted Barley, Chocolate, Caramel / Crystal 90L, Flaked Wheat, Flaked Oats, Black Patent, Dry Malt Extract - Amber) Hops: (Williamette, East Kent Goldings)
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  • Last Updated: 2020-09-04 15:28 UTC