Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - DME Pilsen Light | 45 | 2 | 37.2% | |
2 lb | Briess - DME Bavarian Wheat | 44.6 | 3 | 18.6% | |
0.75 lb | Lactose (Milk Sugar) | 41 | 1 | 7% | |
2 lb | Peach - (late fermenter addition) | 4.05 | 0 | 18.6% | |
2 lb | Apricot - (late fermenter addition) | 4.05 | 0 | 18.6% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 20 min | 9.35 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Lallemand - WILDBREW™ SOUR PITCH | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.53 g | 10.1 qt) | 2.49 | 10 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 6.49 | 26 |
Equipment Profile Used: | System Default |