Rye neipa - Beer Recipe - Brewer's Friend

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Rye neipa

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 10.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday August 18th 2020
1.063
1.012
6.7%
8.7
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,070 g American - Pilsner2070 g Pilsner 37 1.8 75.8%
340 g Crisp Malting - Wheat Malt340 g Wheat Malt 38.87 2 12.5%
160 g Flaked Oats160 g Flaked Oats 33 2.2 5.9%
80 g New Zealand - Malted Rye80 g Malted Rye 40.2 3 2.9%
80 g Flaked Rye80 g Flaked Rye 36 2.8 2.9%
2,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - Citra3 g Citra Hops Leaf/Whole 12 Boil 60 min 8.7 5.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil at 100 °C 0 min 94.3%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 ml Lactic acid Water Agt Mash 1 hr.
1.10 g Table Salt Water Agt Boil 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.53 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 43.3 225.9 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 74 °C 68 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.6 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 10.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.3 L) 10
Total: 18.1  
Equipment Profile Used: System Default
"Rye neipa" No Profile Selected beer recipe by Griffdabrew. All Grain, ABV 6.72%, IBU 8.7, SRM 4.1, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Malted Rye, Flaked Rye) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Lactic acid, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 12:31 UTC