Rye neipa
192 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Barth-Haas - Citra3 g Citra Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
8.7 |
5.7% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
0 min |
|
94.3% |
53 g
/ $ 0.00
|
Target Water Profile
Updated Free time water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
74 °C |
68 °C |
60 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
10 |
Mash volume with grains
|
11.8 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume (equipment estimates 9.6 L)
|
8.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
14.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 10 L)
|
10.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 10.3 L)
|
10 |
Total:
|
18.1
|
Equipment Profile Used: |
System Default |
"Rye neipa" No Profile Selected beer recipe by Griffdabrew. All Grain, ABV 6.72%, IBU 8.7, SRM 4.1, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Malted Rye, Flaked Rye) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Lactic acid, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-28 12:31 UTC