Yeastside - Lervig - Chokeberry Sour - Beer Recipe - Brewer's Friend

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Yeastside - Lervig - Chokeberry Sour

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Mr Norman / Mike Murphy
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday August 18th 2020
1.067
1.015
6.8%
0.0
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Pilsner125 kg Pilsner 37 3.04 74.6%
30 kg Flaked Oats30 kg Flaked Oats 37 1.17 17.9%
2.50 kg Carapils (Dextrine)2.5 kg Carapils (Dextrine) 33 1.17 1.5%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1.17 6%
167.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Enigma1000 g Enigma Hops Pellet 13.5 Whirlpool 0 min 100%
1,000 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg Aronia Berry Water Agt Mash 0 min.
20 kg Blueberry Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3150 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Stavanger (Langevatn IVAR 2014) Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
620 L 66 °C -- 40 min
72 °C -- 10 min
77 °C -- 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 655.2 L 551.3
Strike water volume at mash thickness of 3.5 L/kg 551.3
Mash volume with grains 655.2
Grain absorption losses -157.5
Remaining sparge water volume 160.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 555.7 L) 560
Boil off losses -5.7
Post boil volume (equipment estimates 554.3 L) 550
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 545
Total: 711.8  
Equipment Profile Used: System Default
"Yeastside - Lervig - Chokeberry Sour" No Profile Selected beer recipe by Mr Norman / Mike Murphy. All Grain, ABV 6.79%, IBU 0, SRM 7.44, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine), Lactose (Milk Sugar)) Hops: (Enigma) Other: (Aronia Berry, Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 10:01 UTC