Blueberry honey ale - Beer Recipe - Brewer's Friend

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Blueberry honey ale

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Foster Clinton
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday August 18th 2020
1.044
1.011
4.4%
0.0
4.8
n/a
43.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light $ 4.95 / lb
$ 19.80 		42 4 62.5%
2 lb Honey2 lb Honey $ 7.50 / lb
$ 15.00 		35 2 31.3%
6 lbs / $ 34.80
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb Honey Malt0.4 lb Honey Malt $ 1.95 / lb
$ 0.78 		37 25 6.3%
$ 0.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops $ 2.19 / oz
$ 4.38 		Pellet 3.9 Boil 0 min 100%
2 oz / $ 4.38
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.97 / each
$ 3.97
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 3.97 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.14 g | 12.6 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.07 24.3
Equipment Profile Used: System Default
"Blueberry honey ale" American Light Lager beer recipe by Foster Clinton. Extract, ABV 4.35%, IBU 0, SRM 4.78, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Honey Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 02:22 UTC
  • Snapshot Created: 2020-08-18 05:28 UTC
  • Link To Parent Recipe