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lager

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: javier
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday August 18th 2020
1.058
1.010
6.3%
10.5
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 90%
0.25 kg American - Vienna0.25 kg Vienna 35 4 3.2%
0.28 kg Munich - Light 10L0.28 kg Munich - Light 10L 33 10 3.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.2%
7.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Apollo12 g Apollo Hops Pellet 20 Boil 1 min 0.95 30%
21 g Tettnanger21 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.69 52.5%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 55 min 2.84 17.5%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
lager pilsen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 75 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.4
Mash volume with grains 29.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 18.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 43.7  
Equipment Profile Used: System Default
"lager" Light American Lager beer recipe by javier. All Grain, ABV 6.26%, IBU 10.48, SRM 4.49, Fermentables: (Pilsen, Vienna, Munich - Light 10L, Carapils) Hops: (Apollo, Tettnanger)
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  • Last Updated: 2022-07-22 19:01 UTC