Mark & Bill 10 gallon - Beer Recipe - Brewer's Friend

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Mark & Bill 10 gallon

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday August 18th 2020
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1.060
1.012
6.2%
52.5
5.0
5.7
21.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 24.7%
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 49.4%
2 lb German - Munich Light2 lb Munich Light $ 1.89 / lb
$ 3.78 		37 6 9.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.9%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 4.9%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 1.2%
20.25 lbs / $ 3.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.1 Boil 60 min 11.46 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 16.35 22.2%
1 oz Sabro1 oz Sabro Hops Pellet 12.7 Boil 20 min 14.57 22.2%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Boil 5 min 5.36 22.2%
1 oz Sabro1 oz Sabro Hops Pellet 12.7 Boil 5 min 4.8 22.2%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
$ 8.99 / each
$ 17.98
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 279 B cells required
$ 17.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Elk grove
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 6.86 g | 27.4 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.78 63.1
Equipment Profile Used: System Default
"Mark & Bill 10 gallon" American IPA beer recipe by MarkSea. All Grain, ABV 6.17%, IBU 52.54, SRM 5.01, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, Munich Light, Caramel / Crystal 20L, American - Carapils (Dextrine Malt), American - White Wheat, German - Acidulated Malt) Hops: (Mosaic, Galaxy, Sabro)
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  • Last Updated: 2020-08-19 06:40 UTC