Comercial Oktoberfest - Beer Recipe - Brewer's Friend

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Comercial Oktoberfest

183 calories 15.4 g 350 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 350ml)
Carbs: 15.4 g (Per 350ml)
Created: Monday August 17th 2020
14.0 °P
2.4 °P
6.3%
23.3
5.0
5.5
63.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pilsner4.8 kg Pilsner $ 6.77 / kg
$ 32.50 		37 1.6 94.1%
0.30 kg Malta Chateau Munich - Munich - 60L0.3 kg Munich - 60L $ 3.27 / kg
$ 0.98 		33 25 5.9%
5.10 kg / $ 33.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 2.70 / oz
$ 1.35 		Pellet 8 Boil 60 min 13.3 14.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops $ 4.06 / oz
$ 4.06 		Pellet 3.9 Boil 30 min 9.97 28.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops $ 4.06 / oz
$ 4.06 		Pellet 3.9 Aroma 0 min 28.6%
1 oz Saaz1 oz Saaz Hops $ 4.51 / oz
$ 4.51 		Pellet 3 Aroma 0 min 28.6%
3.50 oz / $ 13.98
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Citric acid $ 14.68 / lb
$ 0.32 		Water Agt Mash 1 hr.
$ 0.32
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 7.90 / each
$ 15.80
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 463 B cells required
$ 15.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 73 °C 67 °C 60 min
20 L Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32  
Equipment Profile Used: System Default
"Comercial Oktoberfest" Festbier beer recipe by Javier. All Grain, ABV 6.26%, IBU 23.27, SRM 4.96, Fermentables: (Pilsner, Munich - 60L) Hops: (Northern Brewer, Domestic Hallertau, Saaz) Other: (Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2020-08-18 01:44 UTC