Barley Wine Loose Goose - Beer Recipe - Brewer's Friend

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Barley Wine Loose Goose

324 calories 33.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Monday August 17th 2020
1.104
1.027
10.2%
60.7
20.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 8.51 85.2%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 65.22 3.4%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 9.18 11.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.33 26.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 40 min 18.72 26.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 25 min 14.83 26.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.8 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 26 L) 7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.2 L) 15
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"Barley Wine Loose Goose" English Barleywine beer recipe by Zerosopp. All Grain, ABV 10.15%, IBU 60.67, SRM 20.14, Fermentables: (Maris Otter Pale, Melanoidin, Dry Malt Extract - Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 17:06 UTC