Ruddy Red - Beer Recipe - Brewer's Friend

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Ruddy Red

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Haw
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday August 17th 2020
1.044
1.011
4.4%
20.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 83.6%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 4.5%
100 g Belgian - Biscuit100 g Biscuit 35 23 3%
200 g New Zealand - Roast Barley200 g Roast Barley 32.7 736.04 6%
100 g Castle Malting - Château Cara Blond100 g Château Cara Blond 34 8 3%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 17.65 62.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.35 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 109.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains (equipment estimates 13.4 L) 14.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 1
Going into fermentor 18
Total: 25.3  
Equipment Profile Used: System Default
"Ruddy Red" Irish Red Ale beer recipe by Andrew Haw. All Grain, ABV 4.38%, IBU 19.99, SRM 28.4, Fermentables: (Pale Ale, Caramel / Crystal 10L, Biscuit, Roast Barley, Château Cara Blond) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2020-08-21 05:11 UTC