Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
60 kg | Maltear - Pilsen |
$ 0.00 / kg $ 0.00 |
37 | 1.8 | 71.4% |
5 kg | Dingemans - Biscuit |
$ 0.00 / kg $ 0.00 |
34.5 | 22 | 6% |
5 kg | Castle Malting - Château Cara Clair | 35 | 3.2 | 6% | |
5 kg | Castle Malting - Château Crystal |
$ 0.00 / kg $ 0.00 |
34.4 | 60.6 | 6% |
3 kg | Dingemans - Cara 50 MD | 34 | 20 | 3.6% | |
3 kg | Dingemans - CARA 80 MD | 34.5 | 47 | 3.6% | |
2 kg | AR - Melanoidina |
$ 0.00 / kg $ 0.00 |
37 | 25 | 2.4% |
1 kg | Pauls Malt - Angry Angler Roasted Barley | 29 | 563 | 1.2% | |
84 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Charles Faram - Magnum | Pellet | 10.7 | First Wort | 0 min | 6.71 | 9.1% | |
500 g | Charles Faram - Spalter Select |
$ 0.00 / g $ 0.00 |
Pellet | 3.9 | Boil | 40 min | 9.75 | 45.5% |
300 g | Charles Faram - Spalter Select |
$ 0.00 / g $ 0.00 |
Pellet | 3.9 | Boil | 15 min | 3.31 | 27.3% |
200 g | Charles Faram - Spalter Select | Pellet | 3.9 | Whirlpool at 95 °C | 30 min | 0.82 | 18.2% | |
1,100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 g | Citric acid | Water Agt | Mash | 1 min. | |
75 g | Irish Moss |
$ 0.00 / g $ 0.00 |
Fining | Boil | 10 min. |
40 g | Cloruro Calcio | Water Agt | Mash | 1 hr. | |
50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
100 g | Sulfato de Calcio |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
35 g | Bicarbonato de Sodio | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.81 bar Temp: 7 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 15 | 75 | 150 | 100 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
290 L | Infusion | 76 °C | 68 °C | 60 min | |
240 L | Sparge | 75 °C | 70 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 486.2 L. Suggest reducing initial water volume to 45.4 L and adding 440.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 307.44 L | 252 |
Strike water volume at mash thickness of 3 L/kg | 252 |
Mash volume with grains | 307.4 |
Grain absorption losses | -84 |
Remaining sparge water volume (equipment estimates 319.1 L) | 307.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 486.2 L) | 475 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -4.5 |
Post boil Volume | 476 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Going into fermentor | 475 |
Total: | 559.9 |
Equipment Profile Used: | System Default |