Marzen Octoberfest - Beer Recipe - Brewer's Friend

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Marzen Octoberfest

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday August 17th 2020
1.055
1.009
6.1%
25.5
27.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Dark Munich3.5 kg Dark Munich 36 25.19 53.8%
2 kg German - Vienna2 kg Vienna 37 9.18 30.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 7.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 50 min 9.02 20%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 35 min 7.86 20%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 20 min 8.61 30%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Marzen Octoberfest" Märzen beer recipe by Zerosopp. All Grain, ABV 6.06%, IBU 25.49, SRM 27.62, Fermentables: (Dark Munich, Vienna, CaraMunich II, Melanoidin) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 15:03 UTC