#31 Pops Pale Ale - Beer Recipe - Brewer's Friend

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#31 Pops Pale Ale

180 calories 10.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Anne Wildeman
Calories: 180 calories (Per 500ml)
Carbs: 10.7 g (Per 500ml)
Created: Monday August 17th 2020
1.040
1.002
5.0%
22.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 80%
500 g Cane Sugar500 g Cane Sugar 46 0 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Cascade20 g Cascade Hops Leaf/Whole 5.8 Boil 60 min 22.28 100%
20 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 3 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 16.4 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 19.6  
Equipment Profile Used: System Default
"#31 Pops Pale Ale" Standard/Ordinary Bitter beer recipe by Anne Wildeman. All Grain, ABV 5.04%, IBU 22.28, SRM 3.16, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 14:36 UTC