Pale Aug 2020
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
30 min |
18.2 |
15% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
4.39 |
20% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
5 min |
1.55 |
5% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12 |
Boil at 80 °C
|
0 min |
|
10% |
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Boil at 80 °C
|
0 min |
|
10% |
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
8.2 |
Boil at 80 °C
|
0 min |
|
30% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.3 |
Boil at 80 °C
|
0 min |
|
10% |
200 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Nakkerud
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Water added to kettle
|
40.1 |
Volume increase from sugar/extract (early additions)
|
3.9 |
Pre boil volume (equipment estimates 43.9 L)
|
44 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil volume (equipment estimates 40.2 L)
|
40 |
Estimated amount in fermentor
|
40 |
Total:
|
40.1
|
Equipment Profile Used: |
System Default |
"Pale Aug 2020" No Profile Selected beer recipe by brewersfriend@enotodden.com. Extract, ABV 5.38%, IBU 24.14, SRM 2.8, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Magnum, Centennial, Mosaic, Hallertau Blanc, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-17 15:40 UTC