Grainy Day - Beer Recipe - Brewer's Friend

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Grainy Day

142 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday August 17th 2020
1.047
1.008
5.1%
23.1
3.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 120 min 9.27 35.9%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 4 Boil 60 min 9.06 35.9%
11 g Spalter Select (Germany)11 g Spalter Select (Germany) Hops Pellet 3.5 Boil 30 min 4.79 28.2%
39 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 35.9
Mash volume with grains (equipment estimates 38.1 L) 38.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 31
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 35.9  
Equipment Profile Used: System Default
"Grainy Day" Munich Helles beer recipe by #blackmonty. BIAB, ABV 5.09%, IBU 23.12, SRM 3.03, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Hersbrucker, Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 08:15 UTC