Liberal Arts Light Lager - Beer Recipe - Brewer's Friend

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Liberal Arts Light Lager

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday August 17th 2020
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1.047
1.008
5.1%
11.0
3.4
5.4
34.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 2.20 / lb
$ 22.00 		36.8 1.8 100%
10 lbs / $ 22.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops $ 2.00 / oz
$ 2.00 		Pellet 6 Boil 15 min 10.99 100%
1 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda $ 0.04 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 ml Lactic acid $ 1.25 / oz
$ 0.25 		Water Agt Mash 1 hr.
$ 0.25
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
 
Notes

In summer months, Use an ale yeast like us-05. Same attenuation and flocculation

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  • Last Updated: 2024-08-15 00:15 UTC