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Amber ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 17th 2020
1.047
1.009
5.0%
17.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 55.6%
0.90 kg American - Caramel / Crystal 120L0.9 kg Caramel / Crystal 120L 33 120 20%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.1%
0.30 kg American - Vienna0.3 kg Vienna 35 4 6.7%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.88 54.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.23 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates -5.3 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 15
Going into fermentor 20
Total: 16.4  
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by Brewer #217469. All Grain, ABV 4.98%, IBU 17.1, SRM 21.49, Fermentables: (American Ale Malt, Caramel / Crystal 120L, Flaked Wheat, Vienna, Dextrine Malt) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 12:07 UTC