Sailor's Strong Ale - Beer Recipe - Brewer's Friend

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Sailor's Strong Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday August 17th 2020
1.056
1.015
5.4%
53.3
10.3
n/a
42.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 3.07 / lb
$ 3.07 		33 1.8 7.1%
1 lb American - Victory1 lb Victory $ 3.17 / lb
$ 3.17 		34 28 7.1%
10 lb Belgian - Pale Ale10 lb Pale Ale $ 2.08 / lb
$ 20.80 		38 3.4 71.4%
1 lb Belgian - Cara 45L1 lb Cara 45L $ 2.76 / lb
$ 2.76 		34 42 7.1%
1 lb United Kingdom - Golden Promise1 lb Golden Promise $ 2.77 / lb
$ 2.77 		37 3 7.1%
14 lbs / $ 32.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops $ 2.89 / oz
$ 2.89 		Pellet 12.5 Boil 60 min 38.53 33.3%
1 oz Saaz1 oz Saaz Hops $ 2.69 / oz
$ 2.69 		Pellet 3.5 Aroma 20 min 6.53 33.3%
1 oz Ekuanot1 oz Ekuanot Hops $ 4.29 / oz
$ 4.29 		Pellet 14.25 Whirlpool 0 min 8.21 33.3%
3 oz / $ 9.87
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Boil 10 min.
$ 0.30
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 165 °F 155 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 5.99 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.36 33.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.54 g | 26.2 qt) 6.61 26.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Total: 10.36 41.4
Equipment Profile Used: System Default
"Sailor's Strong Ale" American Strong Ale beer recipe by Druso. All Grain, ABV 5.4%, IBU 53.28, SRM 10.31, Fermentables: (Carapils (Dextrine Malt), Victory, Pale Ale, Cara 45L, Golden Promise) Hops: (Horizon, Saaz, Ekuanot) Other: (Whirlfloc)
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  • Last Updated: 2020-10-06 01:14 UTC