Martin's Ale
228 calories
22.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Skagit Valley Malting - Copeland Pale9 lb Copeland Pale |
$ 0.00 / lb
$ 0.00 |
33 |
2 |
75% |
2 lb |
US - Belgian Cara 20 (Caravienne) Malt 2 lb Belgian Cara 20 (Caravienne) Malt |
$ 2.39 / lb
$ 4.78 |
65 |
21 |
16.7% |
1 lb |
Mecca Grade - Opal 221 lb Opal 22 |
$ 3.49 / lb
$ 3.49 |
24 |
22 |
8.3% |
12 lbs / $ 8.27
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Palisade (7.5 AA)
/ 8 Ounces1 oz Palisade (7.5 AA)
/ 8 Ounces Hops |
|
Pellet |
7.5 |
Boil
|
50 min |
20.02 |
20% |
1 oz |
Palisade (7.5 AA)
/ 8 Ounces1 oz Palisade (7.5 AA)
/ 8 Ounces Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
16.18 |
20% |
1 oz |
Palisade (7.5 AA)
/ 8 Ounces1 oz Palisade (7.5 AA)
/ 8 Ounces Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
7.63 |
20% |
2 oz |
Citra (11 AA)
/ 8 Ounces2 oz Citra (11 AA)
/ 8 Ounces Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Palisade (7.5 AA)
/ 8 Ounces (Pellet) 2.9999999931377 oz Palisade (7.5 AA)
/ 8 Ounces (Pellet) Hops |
|
43.83 |
60% |
2 oz |
Citra (11 AA)
/ 8 Ounces (Pellet) 1.9999999954251 oz Citra (11 AA)
/ 8 Ounces (Pellet) Hops |
|
|
40% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
170 °F |
152 °F |
60 min |
5 gal |
|
Sparge |
172 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
0.94 |
3.8
|
Mash volume with grains (equipment estimates 0.98 g | 3.9 qt)
|
1.18 |
4.7
|
Grain absorption losses
|
-0.38 |
-1.5
|
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt)
|
5.41 |
21.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.78 |
3.1
|
Pre boil volume (equipment estimates 7.41 g | 29.7 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.8 |
23.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
6 |
24
|
Total:
|
6.34
|
25.4
|
Equipment Profile Used: |
System Default |
"Martin's Ale" American IPA beer recipe by Tim Twobottles. All Grain, ABV 6.89%, IBU 43.82, SRM 8.97, Fermentables: (Copeland Pale, Belgian Cara 20 (Caravienne) Malt , Opal 22) Hops: (Palisade (7.5 AA)
/ 8 Ounces, Citra (11 AA)
/ 8 Ounces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-17 03:55 UTC