Lazy Hazy Crazy Days of Summer - Beer Recipe - Brewer's Friend

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Lazy Hazy Crazy Days of Summer

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday August 17th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 lb Briess - Pilsen Malt 2-Row6.35 lb Pilsen Malt 2-Row 37 1.2 45.4%
3.20 lb American - White Wheat3.2 lb White Wheat 40 2.8 22.9%
1.45 lb Flaked Oats1.45 lb Flaked Oats 33 2.2 10.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.1%
0.50 lb Munich0.5 lb Munich 38 6 3.6%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.6%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 5.4%
3.90 oz Rice Hulls3.9 oz Rice Hulls 0 0 1.7%
13.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Chinook0.33 oz Chinook Hops Leaf/Whole 13 Boil 60 min 14.05 2.8%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Whirlpool 20 min 29.96 33.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool 20 min 9.74 8.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 4.2%
2.65 oz Centennial2.65 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 22.4%
3.35 oz Chinook3.35 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 28.3%
11.83 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Lazy Hazy Crazy Days of Summer" American IPA beer recipe by reddogbrewing. All Grain, ABV 7.68%, IBU 53.75, SRM 4.81, Fermentables: (Pilsen Malt 2-Row, White Wheat, Flaked Oats, Acidulated Malt, Munich, Torrified Wheat, Corn Sugar - Dextrose, Rice Hulls) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 23:14 UTC