Sour IPA - Beer Recipe - Brewer's Friend

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Sour IPA

200 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday August 17th 2020
1.066
1.009
7.6%
22.8
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 53.3%
0.20 kg Joe White - Light Munich0.2 kg Light Munich 35.9 5.25 2.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 20%
1.50 kg Joe White - Wheat Malt1.5 kg Wheat Malt 37.3 2.15 20%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Whirlpool at 88 °C 15 min 13.74 50%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 15 min 9.06 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 tsp Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 68 °C 64 °C 60 min
11.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains (equipment estimates 25.9 L) 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.6
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Sour IPA" American IPA beer recipe by BennyT. All Grain, ABV 7.6%, IBU 22.8, SRM 4.69, Fermentables: (Pilsner Malt, Light Munich, Flaked Oats, Wheat Malt, Rice Hulls) Hops: (El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 09:06 UTC