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Awesome Recipe

176 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.374 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday August 16th 2020
1.054
1.009
5.9%
2.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 77%
453.59 g Flaked Rice453.592 g Flaked Rice 40 0.5 12.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Vienna250 g Vienna 35 4 7.1%
110 g German - Carapils110 g Carapils 35 1.3 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 50 min 1.55 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.15 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 0.24 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 0.13 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 0.56 2.2  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 0.7 2.8  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 0.8 3.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.56 2.2
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #323233. Extract, ABV 5.93%, IBU 2.06, SRM 2.97, Fermentables: (Dry Malt Extract - Pilsen, Flaked Rice) Steeping Grains: (Vienna, Carapils) Hops: (Sterling, Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 17:00 UTC