Extract Citra/Galaxy APA - Beer Recipe - Brewer's Friend

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Extract Citra/Galaxy APA

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 16th 2020
1.057
1.014
5.6%
27.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 66.7%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 20%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 12.76 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.41 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.99 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) 2.64 10.5  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.5
Equipment Profile Used: System Default
"Extract Citra/Galaxy APA" Blonde Ale beer recipe by JTM2552. Extract, ABV 5.64%, IBU 27.16, SRM 5.1, Fermentables: (DME Golden Light, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Centennial, Citra, Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2020-08-16 16:16 UTC