Dark Days Ipa - Beer Recipe - Brewer's Friend

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Dark Days Ipa

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday August 16th 2020
1.067
1.018
6.5%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 62.5%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 9.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.1%
0.50 lb Proximity - Malted Oats0.5 lb Malted Oats 29.9 2.5 3.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 0 min 8.3%
3 oz Sabro3 oz Sabro Hops Pellet 15.1 Whirlpool at 155 °F 20 min 25%
2 oz BRU-12 oz BRU-1 Hops Pellet 14.4 Whirlpool at 155 °F 20 min 16.7%
2 oz Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop at 80 °F 3 days 16.7%
2 oz BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop at 80 °F 3 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 80 °F 3 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 pH Stabilizer Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Dark Days Ipa" Specialty IPA: Black IPA beer recipe by Gervasi. All Grain, ABV 6.5%, IBU 0, SRM 40, Fermentables: (Pale 2-Row - Toasted, Midnight Wheat Malt, Chocolate, Caramel / Crystal 15L, Malted Oats, Flaked Oats, Rice Hulls) Hops: (Citra, Sabro, BRU-1) Other: (5.2 pH Stabilizer, Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-12-07 21:04 UTC