Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
305 kg | Dingemans - Pale Ale | 37.72 | 8.91 | 67.4% | |
10 kg | Bestmalz - BEST Munich |
0.70 € / kg 7.00 € |
37 | 15.31 | 2.2% |
25 kg | German - Dark Wheat | 39 | 15.85 | 5.5% | |
25 kg | Dingemans - Special B | 33.1 | 332.07 | 5.5% | |
30 kg | Candi Syrup - Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) | 32 | 211.99 | 6.6% | |
5 kg | Flaked Oats | 33 | 4.37 | 1.1% | |
3 kg | Bestmalz - BEST Acidulated |
1.28 € / kg 3.84 € |
35.9 | 6 | 0.7% |
2.50 kg | German - CaraMunich II | 34 | 121.26 | 0.6% | |
10 kg | Dingemans - cara 200 MD | 34 | 198.64 | 2.2% | |
10 kg | Bestmalz - BEST Caramel Amber | 34 | 65.22 | 2.2% | |
7 kg | Cane Sugar - (late fermenter addition) | 46 | 1.5% | ||
20 kg | Gladfield - Maltodextrin - (late boil kettle addition) | 34.5 | 6.51 | 4.4% | |
452.50 kg / 10.84 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2,000 g | Perle | Pellet | 4.7 | Boil | 60 min | 22.68 | 33.3% | |
1,000 g | Hallertau Mittelfruh | Pellet | 5 | Boil | 15 min | 11.98 | 16.7% | |
3 kg | hbc586 | Pellet | 8.5 | Whirlpool | 0 min | 9.62 | 50% | |
6,000 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
250 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
300 g | Gypsum | Water Agt | Mash | 1 hr. | |
200 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
150 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
980 mash - 700 sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
988.75 L | Strike | 71 °C | 64 °C | 30 min | |
68 °C | 67 °C | 30 min | |||
68 °C | 72 °C | 30 min | |||
-- | 75 °C | 20 min | |||
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1241.4 L. Suggest reducing initial water volume to 9.17 L and adding 1196 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1249.78 L | 988.8 |
Strike water volume at mash thickness of 2.5 L/kg | 988.8 |
Mash volume with grains | 1249.8 |
Grain absorption losses | -395.5 |
Remaining sparge water volume (equipment estimates 612.8 L) | 707.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1205.2 L) | 1300 |
Volume increase from sugar/extract (late additions) | 36.2 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -15 |
Post boil Volume (equipment estimates 1215 L) | 1250 |
Hops absorption losses (whirlpool, hop stand) | -15 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1235 L) | 1200 |
Total: | 1696.4 |
Equipment Profile Used: | System Default |