Lager (large scale) - Beer Recipe - Brewer's Friend

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Lager (large scale)

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 84%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday August 16th 2020
1.049
1.010
5.2%
21.5
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg US - Pale 2-Row110 kg Pale 2-Row 37 1.8 86.6%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 3.9%
12 kg Bestmalz - BEST Munich12 kg BEST Munich 37 6.3 9.4%
127 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g African Queen500 g African Queen Hops Pellet 11.5 Boil at 95 °C 60 min 21.45 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
129.11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.8 6 10 86.7 55.9 0.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.2 L. Suggest reducing initial water volume to 45.4 L and adding 562.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 528.32 L 444.5
Strike water volume at mash thickness of 3.5 L/kg 444.5
Mash volume with grains 528.3
Grain absorption losses -127
Remaining sparge water volume 343.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.2 L) 660
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 651.8 L) 600
Estimated amount in fermentor 600
Total: 787.9  
Equipment Profile Used: System Default
"Lager (large scale)" Czech Premium Pale Lager beer recipe by Rudi en Goosie. All Grain, ABV 5.15%, IBU 21.45, SRM 3.85, Fermentables: (Pale 2-Row, BEST Caramel Pils, BEST Munich) Hops: (African Queen) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-08-16 14:18 UTC