Lager (large scale)
149 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
African Queen500 g African Queen Hops |
|
Pellet |
11.5 |
Boil at 95 °C
|
60 min |
21.45 |
100% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
African Queen (Pellet) 500 g African Queen (Pellet) Hops |
|
21.45 |
100% |
500 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
80 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
129.11 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Centurion water
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.2 L. Suggest reducing initial water volume to 45.4 L and adding 562.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 528.32 L
|
444.5 |
Strike water volume at mash thickness of 3.5 L/kg
|
444.5 |
Mash volume with grains
|
528.3 |
Grain absorption losses
|
-127 |
Remaining sparge water volume
|
343.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 608.2 L)
|
660 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil volume (equipment estimates 651.8 L)
|
600 |
Estimated amount in fermentor
|
600 |
Total:
|
787.9
|
Equipment Profile Used: |
System Default |
"Lager (large scale)" Czech Premium Pale Lager beer recipe by Rudi en Goosie. All Grain, ABV 5.15%, IBU 21.45, SRM 3.85, Fermentables: (Pale 2-Row, BEST Caramel Pils, BEST Munich) Hops: (African Queen) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 14:18 UTC