Quad - Beer Recipe - Brewer's Friend

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Quad

302 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 302 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Sunday August 16th 2020
1.099
1.012
11.5%
38.3
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 39.1%
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 39.1%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 15.6%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 1.6%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 21.6 42.6%
7 g Admiral7 g Admiral Hops Pellet 14.5 Boil 30 min 9.82 14.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.87 42.6%
47 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fikkersdries Gelderland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.1 L) 15
Estimated amount in fermentor 15
Total: 23.6  
Equipment Profile Used: System Default
"Quad" No Profile Selected beer recipe by DeBlauweUi. All Grain, ABV 11.52%, IBU 38.28, SRM 28.41, Fermentables: (Pilsner, Pale Ale, Belgian Candi Sugar - Amber/Brown (60L), Carafa III, Biscuit) Hops: (Northern Brewer, Admiral, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 05:50 UTC