Coffee Vanilla Oatmeal Stout - Beer Recipe - Brewer's Friend

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Coffee Vanilla Oatmeal Stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday August 15th 2020
1.056
1.015
5.4%
38.1
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 76.9%
0.15 lb Flaked Oats0.15 lb Flaked Oats 33 2.2 5.8%
0.30 lb Briess - Carapils Malt0.3 lb Carapils Malt 34.5 1.5 11.5%
0.15 lb Briess - Chocolate0.15 lb Chocolate 25 350 5.8%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 38.05 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Secondary 7 days
2 each Vanilla Bean Spice Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 160.7 °F 155 °F 60 min
0.2 gal Strike 209 °F 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.09 12.3  
Mash volume with grains 3.29 13.2  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.09 12.3
Equipment Profile Used: System Default
"Coffee Vanilla Oatmeal Stout" Oatmeal Stout beer recipe by Reed L. BIAB, ABV 5.4%, IBU 38.05, SRM 23.85, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils Malt, Chocolate) Hops: (Northern Brewer) Other: (Coffee, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 22:06 UTC