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Man bitter

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday August 15th 2020
1.041
1.009
4.2%
35.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 91.7%
70 g United Kingdom - Cara Malt70 g Cara Malt 35 17.5 4%
75 g United Kingdom - Crystal 45L75 g Crystal 45L 34 45 4.3%
1,745 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Magnum1.5 g Magnum Hops Leaf/Whole 15 Boil 70 min 6.17 4.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.59 27.4%
12.50 g Columbus12.5 g Columbus Hops Leaf/Whole 15 Whirlpool at 90 °C 0 min 18.75 34.2%
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Whirlpool at 90 °C 0 min 4.25 34.2%
36.50 g / $ 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 14.6
Mash volume with grains (equipment estimates 18.3 L) 15.8
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.4
Volume into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
 
Notes

made from marble brew p173

hop swapped out

hercules used magnum

Waimea used Columbus

motueka used centennial

put 5l in keg but too much priming with 10g.

bottles 5 litres 10g priming really nice .

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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 20:55 UTC