Neipa seba

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday August 15th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

24.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pilsner4000 g Pilsner	38	1.6	27.9%
2,500 g	German - Pale Ale2500 g Pale Ale	39	2.3	17.4%
2,500 g	German - Wheat Malt2500 g Wheat Malt	37	2	17.4%
2,000 g	German - Vienna2000 g Vienna	37	4	13.9%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	7%
360 g	German - CaraHell360 g CaraHell	34	11	2.5%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	7%
1,000 g	Maltodextrin1000 g Maltodextrin	39	0	7%
14,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	3.47	2.1%
20 g	Mosaic20 g Mosaic Hops	Lupulin Pellet	12.5	Boil	30 min	8.52	4.2%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	12.5	10.4%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		20.8%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		31.3%
150 g	Lemondrop150 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	4 days		31.3%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	3.47	2.1%
20 g	Mosaic (Lupulin Pellet) 20 g Mosaic (Lupulin Pellet) Hops	8.52	4.2%
150 g	Mosaic (Leaf/Whole) 150 g Mosaic (Leaf/Whole) Hops	12.5	31.2%
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops		31.3%
150 g	Lemondrop (Leaf/Whole) 150 g Lemondrop (Leaf/Whole) Hops		31.3%
480 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	68 °C	68 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.1 L. Suggest reducing initial water volume to 45.4 L and adding 4.7 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 46.97 L. Suggest reducing strike water volume to 37.24 L and adding 1.57 L sparge/top-off.	38.8
Strike water volume at mash thickness of 3.1 L/kg	38.8
Mash volume with grains (equipment estimates 41 L)	47
Grain absorption losses	-12.4
Remaining sparge water volume (equipment estimates 23.3 L)	23.2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.3
Pre boil volume (equipment estimates 50.1 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	44
Top off amount	6
Going into fermentor	50
Total:	62
Equipment Profile Used:	System Default

Notes

Maltas 17.000
Lupulo 17.000
Levadura 2.000

36.000

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Last Updated: 2020-08-15 19:48 UTC

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Neipa seba