Scandanavian Pale - Beer Recipe - Brewer's Friend

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Scandanavian Pale

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday August 15th 2020
1.046
1.010
4.7%
32.9
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 92.6%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 7.4%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Centennial8.50486 g Centennial Hops Leaf/Whole 10 Boil 60 min 19.81 30.6%
9.65 g Centennial9.65 g Centennial Hops Leaf/Whole 10 Boil 15 min 11.16 34.7%
9.65 g Centennial9.65 g Centennial Hops Leaf/Whole 10 Boil 2 min 1.9 34.7%
27.80 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Orange County Florida
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.03 8.1  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Scandanavian Pale" American Pale Ale beer recipe by Gary F. All Grain, ABV 4.74%, IBU 32.87, SRM 8.67, Fermentables: (Golden Promise, Caramel / Crystal 60L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 18:22 UTC