pale ale yakovasy - Beer Recipe - Brewer's Friend

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pale ale yakovasy

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 118 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.865 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday August 15th 2020
1.047
1.009
5.0%
33.6
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pilsen20 kg Pilsen 37 2 87%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 4.3%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 4.3%
1 kg BA Malt - Avena1 kg Avena 33 2.2 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Cascade160 g Cascade Hops Pellet 7 Boil 60 min 29.14 51.6%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil at 100 °C 30 min 4.5 16.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 32.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 ml Phosphoric acid Water Agt Mash 0 min.
25 g Irish Moss Fining Boil 15 min.
50 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
55 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
yakovasy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 74 °C 67 °C 90 min
98 L Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 72.68 L. Suggest reducing strike water volume to 30.22 L and adding 27.28 L sparge/top-off. 57.5
Strike water volume at mash thickness of 2.5 L/kg 57.5
Mash volume with grains (equipment estimates -26.6 L) 72.7
Grain absorption losses -23
Remaining sparge water volume 84.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 118
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 5.7
Top off amount 99.3
Going into fermentor 105
Total: 141.9  
Equipment Profile Used: System Default
"pale ale yakovasy" American Pale Ale beer recipe by Pdesages. All Grain, ABV 4.98%, IBU 33.64, SRM 7.29, Fermentables: (Pilsen, Caramelo 60, Melanoidina, Avena) Hops: (Cascade, Willamette, Mosaic) Other: (Phosphoric acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 00:42 UTC