Raspberry Berliner Weisse - Beer Recipe - Brewer's Friend

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Raspberry Berliner Weisse

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday August 15th 2020
1.046
1.009
4.9%
13.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light 42 4 51.1%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 42.6%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 13.65 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Hop Stand at 75 °C 20 min 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Raspberries Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.5 L) 7.7
Mash volume with grains (equipment estimates 13.5 L) 7.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 14.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 7.1
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.8  
Equipment Profile Used: System Default
 
Notes

Lactobacillus culture added to fermenter before main yeasts is added

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  • Last Updated: 2021-04-14 11:27 UTC