la tia - Beer Recipe - Brewer's Friend

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la tia

122 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Friday August 14th 2020
1.041
1.004
4.9%
15.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Patagonia - Extra Pale Malt3000 g Extra Pale Malt 36.8 1.8 75%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 25%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 14.99 10%
90 g Centennial90 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 90%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 68 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains (equipment estimates 5.4 L) 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 18.6 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Malta 3.500
Lupulo 3.000
Levadura 1.000

7.500

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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 20:30 UTC