Churchtoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Churchtoberfest

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 14th 2020
1.057
1.014
5.6%
26.7
8.6
2.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 37.1%
5 lb Munich5 lb Munich 38 6 18.5%
5 lb German - Vienna5 lb Vienna 37 4 18.5%
2 lb Munich - Dark 20L2 lb Munich - Dark 20L 33 20 7.4%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.7%
22 oz Belgian - Munich22 oz Munich 38 6 5.1%
2.60 lb Briess - Goldpils Vienna Malt2.6 lb Goldpils Vienna Malt 36.8 3.5 9.6%
26.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6 Boil 60 min 10.34 23.3%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 3.7 Boil 20 min 9.65 58.1%
0.80 oz German Northern Brewer0.8 oz German Northern Brewer Hops Pellet 4.9 Boil 60 min 6.75 18.6%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 each Irish Moss Fining Mash 0 min.
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hindsight RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.6 38.4  
Mash volume with grains 11.65 46.6  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 7.24 28.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 12.66 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.84 67.3
Equipment Profile Used: System Default
"Churchtoberfest" International Pale Lager beer recipe by BDono. All Grain, ABV 5.57%, IBU 26.74, SRM 8.61, Fermentables: (Pilsner, Munich, Vienna, Munich - Dark 20L, CaraVienne, Goldpils Vienna Malt) Hops: (Hallertau Tradition (Germany), Tettnanger, German Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-16 13:35 UTC