Pitter Patter Pumpkin At Er - Beer Recipe - Brewer's Friend

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Pitter Patter Pumpkin At Er

259 calories 31.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.22 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: phams16
Calories: 259 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Friday August 14th 2020
1.077
1.026
6.7%
20.4
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 64.9%
1.60 lb Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 13%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.5%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 2.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
25.60 oz Pumpkin (canned)25.6 oz Pumpkin (canned) 8 0 13%
12.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Columbus8 g Columbus Hops Pellet 16 Boil 60 min 20.44 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.20 oz Graham crackers Flavor Mash 1 hr.
0.80 each Whirlfloc Tab Fining Boil 15 min.
11.20 g Cinnamon Flavor Boil 5 min.
11.20 g Pumpkin pie spice Flavor Boil 5 min.
1.60 tbsp Vanilla extract Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1.60 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 17 5 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Mash in Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.2 g | 28.8 qt) 7.23 28.9  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 8.17 32.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.47 g | 21.9 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.22 16.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.22 g | 16.9 qt) 4 16  
Total: 7.23 28.9
Equipment Profile Used: System Default
"Pitter Patter Pumpkin At Er" Holiday/Winter Special Spiced Beer recipe by phams16. BIAB, ABV 6.73%, IBU 20.44, SRM 15.27, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Flaked Wheat, Lactose (Milk Sugar), Pumpkin (canned)) Hops: (Columbus) Other: (Graham crackers, Whirlfloc Tab, Cinnamon, Pumpkin pie spice, Vanilla extract)
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  • Last Updated: 2022-09-28 14:04 UTC