Cloverdilly Bitter - Beer Recipe - Brewer's Friend

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Cloverdilly Bitter

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 92.5%
8 oz Thomas Fawcett - Crystal Malt I8 oz Crystal Malt I 34 45 4.6%
5 oz Bairds - Medium Caramel / Crystal 80L5 oz Medium Caramel / Crystal 80L 34 80 2.9%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 30.89 50%
1 oz Charles Faram - Godiva1 oz Godiva Hops Pellet 6.8 Boil 15 min 13.11 33.3%
0.50 oz Charles Faram - Godiva0.5 oz Godiva Hops Pellet 6.8 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.57 gal Strike 162 °F 150 °F 60 min
3.5 gal Batch Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.6 14.4  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.61 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.36 21.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.36 g | 21.4 qt) 5.25 21  
Total: 9.21 36.8
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2021-10-09 22:49 UTC