I Flopped DAS BOAT! - Beer Recipe - Brewer's Friend

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I Flopped DAS BOAT!

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78.45 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday August 14th 2020
1.067
1.011
7.3%
18.3
12.6
5.5
4.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Avangard - Pilsner110 lb Pilsner 37.3 1.7 58.2%
55 lb Munich55 lb Munich 37 6 29.1%
20 lb German - CaraMunich III20 lb CaraMunich III 34 57 10.6%
4 lb The Swaen - Platinumswaen Sauer4 lb Platinumswaen Sauer $ 1.01 / lb
$ 4.04 		27 5.81 2.1%
189 lbs / $ 4.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Northern Brewer - German Tettnang16 oz German Tettnang Hops Pellet 3.5 Boil 60 min 12.46 50%
16 oz Yakima Chief Hops - German Tettnang16 oz German Tettnang Hops Pellet 4.5 Boil 10 min 5.81 50%
32 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
320 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.45 gal (313.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.45 gal (265.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86 gal (343.98 qt) 70.88 283.5  
Strike water volume at mash thickness of 1.5 qt/lb 70.88 283.5  
Mash volume with grains 86 344  
Grain absorption losses -23.63 -94.5  
Remaining sparge water volume 31.45 125.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 78.45 313.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 102.33 409.3
Equipment Profile Used: System Default
"I Flopped DAS BOAT!" Märzen beer recipe by Loaded Dice Brewery. All Grain, ABV 7.34%, IBU 18.27, SRM 12.59, Fermentables: (Pilsner, Munich, CaraMunich III, Platinumswaen Sauer) Hops: (German Tettnang)
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  • Last Updated: 2022-09-01 14:02 UTC